Food and Bioprocess Technology

期刊简介：Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.

【译文】《食品与生物加工技术》提供了一个有效及时的平台，用于发表关于所有类型食品加工技术的工程和科学领域的尖端高质量原创论文，从原始食品供应源到消费者的餐桌。该期刊旨在成为多学科农业食品研究社区的领先国际期刊。该期刊特别关注具有帮助农业食品行业提高工艺效率、提升产品质量和延长新鲜和加工食品产品货架寿命潜力的实验或理论研究成果。编辑们对既定流程的新视角、创新和新兴技术以及食品和生物产品加工的趋势和未来研究进行批判性评论。该期刊还发表简报，以快速传播初步结果，发表关于近期发展和争议的信件给编辑，以及书评。