Food Structure

期刊简介：Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.

【译文】食品结构是专注于发表高质量原创研究论文的国际顶级论坛，主要研究食品结构与其分子组成、加工和宏观性质（如货架稳定性、感官特性等）之间的关系。不接受仅报告定性发现和显微照片，缺乏有充分假设驱动的定量结构-功能研究的稿件。研究发现的显著性对于食品科学界和/或行业也必须得到强调。