5-10
2026
影响因子区间
—
平台估算
4%
2025
中国作者发文占比
1969 USD
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期刊简介:The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
【译文】《美国营养与饮食学会杂志》是食品、营养和饮食科学实践和科学的领先来源。这本每月一期的同行评审期刊展示了学者和实践者准备的原创文章,是该领域阅读最广泛的专业出版物。该期刊专注于在研究与实践问题的广泛范围内推进专业知识,如:营养科学、医疗营养治疗、公共卫生营养、食品科学与生物技术、餐饮系统、领导与管理以及饮食教育。

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q1 | 暂无 |
| 影响因子区间 | 5-10 | 暂无 |