Journal of the Academy of Nutrition and Dietetics

译名:营养与饮食学会杂志

SCIEJCR Q1

5-10

2026

影响因子区间

平台估算

投稿周期

4%

2025

中国作者发文占比

1969 USD

费用说明

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期刊简介:The Journal of the Academy of Nutrition and Dietetics is the premier source for the practice and science of food, nutrition, and dietetics. The monthly, peer-reviewed journal presents original articles prepared by scholars and practitioners and is the most widely read professional publication in the field. The Journal focuses on advancing professional knowledge across the range of research and practice issues such as: nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.

【译文】《美国营养与饮食学会杂志》是食品、营养和饮食科学实践和科学的领先来源。这本每月一期的同行评审期刊展示了学者和实践者准备的原创文章,是该领域阅读最广泛的专业出版物。该期刊专注于在研究与实践问题的广泛范围内推进专业知识,如:营养科学、医疗营养治疗、公共卫生营养、食品科学与生物技术、餐饮系统、领导与管理以及饮食教育。

出版社
Elsevier BV
语言
English
学科
医学
ISSN
2212-2672
eISSN
2212-2680
出版频率
月刊
创刊年份
2014
投稿网址
https://www.editorialmanager.com/JANDJRL
最近更新
2026-04-02 18:16:40
Journal of the Academy of Nutrition and Dietetics

指标当前值近三年趋势
JCR分区Q1
暂无
影响因子区间5-10
暂无