Journal of the American Oil Chemists Society

期刊简介：The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate.JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of year­to­year, environmental, and/ or cultivar variations through use of appropriate statistical analyses.

【译文】美国油脂化学家学会杂志（JAOCS）是一本国际同行评审期刊，它通过原创研究文章、特邀评论、简报和编辑信件，发表关于脂肪、油脂、油料蛋白和相关材料的重要原创科学研究和技术进步。我们寻求发表能够通过假设驱动研究、创新和与这些食品和工业资源分析、性质、加工、产品和应用相关的重要新信息，从而显著推进科学理解的研究报告。食品科学和技术、生物技术（包括基因组学、生物机制、生物催化和生物加工）、以及工业产品和应用的突破尤其合适。JAOCS还考虑关于新、独特和传统油脂来源的脂质组成的研究报告，这些报告明确解决研究假设并推进科学理解。然而，必须通过适当的分类手段验证来源的属和种。此外，收获材料的GPS位置和种子或营养样本应存放在认可的种质资源库中。适用于原创研究文章的组成数据必须体现组织成分的重复估计，如油、蛋白质、碳水化合物、脂肪酸、磷脂、生育酚、甾醇和类胡萝卜素组成。还可以报告特定植物或动物来源的独特成分。此外，脂质组成论文应通过使用适当的统计分析，结合年度、环境和/或品种变异的元素。