Journal of Sensory Studies

期刊简介：The Journal of Sensory Studies publishes original research and review articles, as well as expository and tutorial papers focusing on observational and experimental studies that lead to development and application of sensory and consumer (including behavior) methods to products such as food and beverage, medical, agricultural, biological, pharmaceutical, cosmetics, or other materials; information such as marketing and consumer information; or improvement of services based on sensory methods. All papers should show some advancement of sensory science in terms of methods. The journal does NOT publish papers that focus primarily on the application of standard sensory techniques to experimental variations in products unless the authors can show a unique application of sensory in an unusual way or in a new product category where sensory methods usually have not been applied.

【译文】《感官研究杂志》发表原创研究、综述文章，以及专注于观察和实验研究，这些研究有助于发展和应用感官和消费者（包括行为）方法到食品和饮料、医疗、农业、生物、制药、化妆品或其他材料等产品；如市场营销和消费者信息；或基于感官方法的服务改进。所有论文都应在方法上展示感官科学的某些进步。该杂志不发表主要关注将标准感官技术应用于产品实验变体，除非作者能够展示以独特方式或在新产品类别中应用感官的独特应用，在这些类别中，感官方法通常未得到应用。