Journal of Hospitality and Tourism Insights

译名:酒店与旅游洞察期刊

ESCIJCR Q1

5-10

2026

影响因子区间

平台估算

投稿周期

16%

2025

中国作者发文占比

580 SEK;65 USD;55 EUR

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期刊简介:Our editorial policy focuses on publishing current and cutting-edge research in the hospitality and tourism industry worldwide. Similar to its sister journal – International Journal of Contemporary Hospitality Management ( IJCHM ) – Journal of Hospitality and Tourism Insights (JHTI) welcomes different disciplines, perspectives, and methods. All theoretical, empirical and applied manuscripts related to various sectors within the hospitality and tourism industry will be considered for publication. Manuscripts can be based on theoretical arguments, empirical findings, case studies, and/or methodological developments. Qualitative, quantitative and mixed methodology submissions are all welcome. Manuscripts related to planning, accounting, finance, information systems and technology, marketing, consumer behaviour, human resources, economics, international business, operations, strategic management, innovation, entrepreneurship, sustainability and green issues, socio-cultural aspects, corporate social responsibility, stakeholder engagement, planning and development and ethics in hospitality and tourism are considered for publication. Contributions are particularly welcome from practitioners, professionals and academics working in private, public and non-profit organisations globally.

【译文】我们的编辑政策侧重于发表全球酒店和旅游业的当前和前沿研究成果。与其姊妹期刊《当代酒店管理国际期刊》(IJCHM) 类似,《酒店与旅游洞察杂志》(JHTI) 欢迎不同的学科、观点和方法。所有与酒店和旅游业各个部门相关的理论、实证和应用手稿都将被考虑出版。手稿可以基于理论论证、实证研究结果、案例研究和/或方法论发展。欢迎提交定性、定量和混合方法。考虑出版与规划、会计、金融、信息系统和技术、营销、消费者行为、人力资源、经济学、国际商务、运营、战略管理、创新、创业、可持续发展和绿色问题、社会文化方面、企业社会责任、利益相关者参与、规划和发展以及酒店和旅游业道德相关的手稿。特别欢迎在全球私营、公共和非营利组织工作的从业者、专业人士和学者做出贡献。

出版社
Emerald Publishing Limited
语言
English
学科
经济学 / 管理学 / 心理学 / 医学 / 教育学 / 法学
ISSN
2514-9792
eISSN
2514-9806
出版频率
季刊
创刊年份
2001
投稿网址
https://www.emerald.com/jhti/issue/browse-by-year
最近更新
2026-04-02 18:16:40
Journal of Hospitality and Tourism Insights

指标当前值近三年趋势
JCR分区Q1
暂无
影响因子区间5-10
暂无