Journal of the American Society of Brewing Chemists

译名:美国酿造化学家学会杂志

JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

SCIEJCR Q3

1-3

2026

影响因子区间

平台估算

投稿周期

15%

2025

中国作者发文占比

费用说明

收费

期刊简介:The Journal of the American Society of Brewing Chemists publishes scientific papers, review articles, and technical reports pertaining to the chemistry, microbiology, and technology of brewing and distilling, as well as the analytical techniques used in the malting, brewing, and distilling industries.

【译文】美国酿造化学学会期刊发表有关酿造和蒸馏的化学、微生物学和技术方面的科学论文、综述文章和技术报告,以及用于麦芽、酿造和蒸馏行业的分析技术。

出版社
Taylor & Francis
语言
English
学科
农林科学
ISSN
0361-0470
eISSN
1943-7854
出版频率
季刊
创刊年份
1976
投稿网址
https://www.editorialmanager.com/JASBC
最近更新
2026-04-02 18:16:40
Journal of the American Society of Brewing Chemists

指标当前值近三年趋势
JCR分区Q3
暂无
影响因子区间1-3
暂无