Food Additives and Contaminants Part B

期刊简介：Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to:Additives - food colours, artificial sweeteners, and preservatives;Residues – veterinary drug and pesticide residues;Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.

【译文】食品添加剂与污染物：B部分发表关于指定食品添加剂、残留物和污染物在食品、食品补充剂和动物饲料中的存在和发生水平的监测数据。使用经过验证的方法获得的数据必须符合规定的质量标准才能被接受，并且必须以规定的格式呈现，以便后续数据处理。食品添加剂与污染物：B部分限制其范围，包括某些类别的食品添加剂、残留物和污染物。这是基于覆盖那些需要记录监测数据以进行暴露和风险评估的领域的目标。范围最初限制为：添加剂 - 食品色素、人工甜味剂和防腐剂；残留物 - 兽药和农药残留；污染物 - 金属、霉菌毒素、藻毒素、植物毒素、硝酸盐/亚硝酸盐、PCDDs/PCFDs、PCBs、PAHs、丙烯酰胺、3-MPCD以及来自食品包装的污染物。读者群体：读者包括涉及食品安全和质量所有方面的科学家，尤其是那些涉及监测人类从饮食中接触化学物质的科学家。报告上述领域以外监测数据的论文应提交给A部分。B部分的范围将不时扩大，以确保包括新的关注领域。