Journal of Food Quality

期刊简介：Journal of Food Quality is a peer-reviewed, Open Access journal that publishes original research articles as well as review articles related to all aspects of food quality characteristics acceptable to consumers. The journal aims to provide a valuable resource for food scientists, nutritionists, food producers, the public health sector, and governmental and non-governmental agencies with an interest in food quality.

【译文】《食品质量杂志》是一本同行评审、开放获取的期刊，发表与消费者可接受的食品质量特性所有方面的原创研究文章和综述文章。该期刊旨在为食品科学家、营养学家、食品生产商、公共卫生部门以及有兴趣于食品质量的政府和非政府机构提供一个有价值的资源。