3-5
2026
影响因子区间
232天
平台估算
6%
2025
中国作者发文占比
£3490.00 GBP / $5090.00 USD / €3990.00 EUR.
收费
期刊简介:Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
【译文】《公共健康营养》提供了一个国际同行评审论坛,用于发表和传播旨在理解全球营养相关公共卫生成就、状况和问题的原因、方法和解决方案的研究和学术成果。该期刊发表原创和委托文章、评论和讨论论文,以供辩论。该期刊对那些对营养在疾病预防中作用感兴趣的流行病学家和健康促进专家,以及那些参与实地工作和将研究应用于识别解决重要公共卫生问题实用方案的学者具有兴趣。

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q2 | 暂无 |
| 中科院分区 | 3区 | 暂无 |
| 影响因子区间 | 3-5 | 暂无 |