Czech Journal of Food Sciences

期刊简介：Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.

【译文】原创研究、批判性评论文章和关于食品技术及加工（包括食品生物化学、微生物学、分析、工程、营养和经济）的简短通讯。论文以英文发表。