BMC Nutrition

期刊简介：BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the lifecourse, and dietary supplementation for improvement in health and performance. The journal also welcomes papers on developments in nutritional research tools and novel technologies. Covers basic, clinical, epidemiological and public health nutritional research High visibility with open access Welcomes research aligned with the UN Sustainable Development Goals (SDGs), with a focus on SDG 2 “Zero Hunger” and SDG 3 “Good Health and Well-Being”. Covers basic, clinical, epidemiological and public health nutritional research; High visibility with open access; Welcomes research aligned with the UN Sustainable Development Goals (SDGs), with a focus on SDG 2 “Zero Hunger” and SDG 3 “Good Health and Well-Being”.

【译文】BMC Nutrition 是一本开放获取、经过同行评审的期刊，收录有关营养科学各个方面的文章，包括公共卫生营养和全球干预措施、营养流行病学、体内营养的生物学基础、临床营养、整个生命周期的健康和营养，以及用于改善健康和表现的膳食补充剂。该杂志还欢迎有关营养研究工具和新技术发展的论文。涵盖基础、临床、流行病学和公共卫生营养研究 高可见度和开放获取 欢迎与联合国可持续发展目标 (SDG) 相一致的研究，重点关注 SDG 2“零饥饿”和 SDG 3“良好健康和福祉”。涵盖基础、临床、流行病学和公共卫生营养研究；开放式访问，可见度高；欢迎与联合国可持续发展目标 (SDG) 相一致的研究，重点关注可持续发展目标 2“零饥饿”和可持续发展目标 3“良好健康和福祉”。