Nutrition in Clinical Practice

译名:临床实践营养学

NUTRITION IN CLINICAL PRACTICE

SCIEJCR Q3

1-3

2026

影响因子区间

平台估算

投稿周期

9%

2025

中国作者发文占比

费用说明

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期刊简介:NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).

【译文】NCP是一本同行评审、跨学科的出版物,发表关于营养和营养支持的科学基础和临床应用的文章。NCP包含全面综述、临床研究、病例观察和其他类型的论文,这些论文由营养领域的专家和参与提供专业营养支持的医疗保健实践者撰写。该期刊是出版伦理委员会(COPE)的成员。

出版社
Wiley
语言
English
学科
医学
ISSN
0884-5336
eISSN
1941-2452
出版频率
双月刊
创刊年份
1986
投稿网址
http://www.sagepub.com/journals/Journal201896/manuscriptSubmission
最近更新
2026-04-02 18:16:40
Nutrition in Clinical Practice

指标当前值近三年趋势
JCR分区Q3
暂无
影响因子区间1-3
暂无