Journal of the Science of Food and Agriculture

期刊简介：The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.Published for SCI by John Wiley & Sons Ltd.SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

【译文】《食品与农业科学杂志》发表同行评审的原创研究、评论、简短评论、观点和亮点，特别强调农业/食品接口的跨学科研究。由约翰·威利 Sons Ltd. 为 SCI 出版。SCI（化学工业协会）是一个独特的国际论坛，在这里科学在独立、公正的基础上与商业相遇。任何人都可以加入，现有成员包括消费者、商人、环保人士、工业家、农民和研究人员。协会提供了一个机会，在食品和农业、制药、生物技术、材料、化学品、环境科学和安全等多样化的部门之间分享信息。除了组织教育活动外，SCI 每年还颁发许多声望极高的荣誉和奖学金，出版同行评审的期刊，并在备受尊敬的杂志《化学与工业》中为会员提供其部门的新闻。最初于 1881 年在伦敦成立，1894 年在纽约成立，SCI 是一个注册慈善机构，在 70 多个国家拥有会员。