European Journal of Lipid Science and Technology

期刊简介：The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.Following is a selection of subject areas which are of special interest to EJLST:Animal and plant products for healthier foods including strategic feeding and transgenic cropsAuthentication and analysis of foods for ensuring food quality and safetyBioavailability of PUFA and other nutrientsDietary lipids and minor compounds, their specific roles in food products and in nutritionFood technology and processing for safer and healthier productsFunctional foods and nutraceuticalsLipidomicsLipid structuring and formulationsOleochemistry, lipid-derived polymers and biomaterialsProcesses using lipid-modifying enzymesThe scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

【译文】欧洲脂质科学和技术杂志是一本同行评审的期刊，发表关于食品科学和技术、生物医学科学（包括临床和临床前研究）、营养、动物科学、植物和微生物脂质、（生物）化学、油脂化学、生物技术、加工、物理化学和脂质组学等脂质相关主题的原创研究文章、评论和其他贡献。该期刊的主要重点是健康相关主题的应用方面。以下是一些特别引起EJLST兴趣的主题领域：更健康食品的动物和植物产品，包括战略饲养和转基因作物；确保食品质量和安全的食物认证和分析；PUFA和其他营养素的生物利用度；膳食脂质和微量化合物，它们在食品产品和营养中的特定作用；更安全、更健康的食品技术和加工；功能性食品和营养补充剂；脂质组学；脂质结构和配方；油脂化学、脂质衍生的聚合物和生物材料；使用脂质修饰酶的过程。范围不仅限于这些领域。鼓励提交关于基础研究和应用之间交叉主题的论文。该期刊是欧洲脂质科学和技术联合会（Euro Fed Lipid）的官方出版物。