Journal of Consumer Protection and Food Safety

期刊简介：The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:· Factors influencing Food and Feed Safety· Factors influencing Consumer Health Protection· Factors influencing Consumer Behavior· Exposure science related to Risk Assessment and Risk Management· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering· Analytical methods and method validation related to food control and food processing.The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.

【译文】JCF发表经同行评审的原创研究文章和观点，这些文章对食品和饲料安全有直接的重要性。这包括食品包装、消费品以及植物保护产品、食品微生物学、兽医药物、动物福利和基因工程。所有发表的文章都应致力于改善消费者健康保护。欢迎就基于科学的风险评估和管理食品和饲料安全问题的法律和/或监管决策进行评论和讨论。它面向国际读者，包括科学家、风险评估者和管理者，以及其他在食品和饲料安全以及消费者健康保护领域活跃的专业人士。稿件——最好是英文，但也包括德文——以研究文章、评论、方法和简报的形式发表，应涵盖包括但不限于以下方面的内容：· 影响食品和饲料安全的因素· 影响消费者健康保护的因素· 影响消费者行为的因素· 与风险评估和管理相关的暴露科学· 与食品和饲料安全、食品包装、消费品、植物保护产品、食品微生物学、兽医药物、动物福利和基因工程相关的监管方面· 与食品控制和食品加工相关的分析方法和方法验证。JCF还呈现重要的新闻，以及关于行政监督的公告和报告。