Journal of Medicinal Food

译名:药用食品杂志

JOURNAL OF MEDICINAL FOOD

SCIEJCR Q3中科院4区

1-3

2026

影响因子区间

平台估算

投稿周期

10%

2025

中国作者发文占比

40000000 IRR;600 USD

费用说明

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期刊简介:Journal of Medicinal Food is the only peer-reviewed journal focusing exclusively on the medicinal value and biomedical effects of food materials. International in scope, the Journal advances the knowledge of the development of new food products and dietary supplements targeted at promoting health and the prevention and treatment of disease.

【译文】《药用食品杂志》是唯一一本专注于食品材料药用价值和生物医学效应的同行评审期刊。该期刊具有国际视野,推进了针对促进健康、预防和治疗疾病的新食品产品和膳食补充剂的开发知识。

出版社
Mary Ann Liebert, Inc.
语言
English
学科
农林科学
ISSN
1096-620X
eISSN
1557-7600
出版频率
季刊
创刊年份
1998
投稿网址
http://mc.manuscriptcentral.com/medicinalfood
最近更新
2026-04-02 18:16:40
Journal of Medicinal Food

指标当前值近三年趋势
JCR分区Q3
暂无
中科院分区4区
暂无
影响因子区间1-3
暂无