SCIEJCR Q2
5-10
2026
影响因子区间
—
平台估算
投稿周期
ⓘ
37%
2025
中国作者发文占比
17250 ZAR
费用说明
ⓘ
收费
期刊简介:Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of human food and nutrition, as well as interdisciplinary research that spans these two fields.
【译文】《食品科学与营养》是一本同行评审的期刊,旨在快速传播食品科学和营养领域的所有研究。该期刊将考虑发表高质量论文,描述与人类食品和营养所有方面相关的基础和应用研究的结果,以及跨越这两个领域的跨学科研究。
出版社
Herald Scholarly Open Access
语言
English
学科
农林科学
ISSN
2470-1076
eISSN
2048-7177
出版频率
双月刊
创刊年份
2005
投稿网址
https://mc.manuscriptcentral.com/foodsciencenutrition
最近更新
2026-04-02 18:16:40
| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q2 | 暂无 |
| 影响因子区间 | 5-10 | 暂无 |