Food Security

期刊简介：Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.From this perspective, the journal covers the following areas:Global food needs: the mismatch between population and the ability to provide adequate nutritionGlobal food potential and global food productionNatural constraints to satisfying global food needs:§ Climate, climate variability, and climate change§ Desertification and flooding§ Natural disasters§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable productionThe sociological contexts of food production, access, quality, and consumption.Nutrition, food quality and food safety.Socio-political factors that impinge on the ability to satisfy global food needs:§ Land, agricultural and food policy§ International relations and trade§ Access to food§ Financial policy§ Wars and ethnic unrestResearch policies and priorities to ensure food security in its various dimensions.

【译文】食品安全是一个面向广泛受众、跨学科、国际性的期刊，致力于探讨食物的获取、获取途径（经济和物理）以及质量，涵盖所有方面。范围从个体到社区，再到全球食物系统。我们致力于发表高质量的科学研究文章，其中质量包括但不限于文本的质量和清晰度，以及方法和方法的有效性。食品安全是由来自不同学科的杰出国际科学家团队发起的，他们对全球食品安全挑战深感担忧，并相信共享知识的力量是应对这一挑战的手段。为了应对全球食品安全的挑战，该期刊旨在解决限制条件——物理、生物和社会经济——这些条件不仅限制了食物生产，还限制了人们获取健康饮食的能力。从这个角度来看，该期刊涵盖了以下领域：全球食物需求：人口与提供充足营养能力之间的不匹配全球食物潜力和全球食物生产满足全球食物需求的自然限制：§ 气候、气候变率和气候变化§ 荒漠化和洪水§ 自然灾害§ 土壤、土壤质量以及土壤、成土和其他非生物生产限制§ 生产中的生物限制，病原体、害虫和杂草及其对可持续生产的影响食物生产、获取、质量和消费的社会背景。营养、食物质量和食品安全。影响满足全球食物需求能力的社会政治因素：§ 土地、农业和食物政策§ 国际关系和贸易§ 食物获取§ 财政政策§ 战争和民族动荡确保在各个维度上实现食物安全的研究政策和优先事项。