Postharvest Biology and Technology

期刊简介：The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.

【译文】这本期刊专门发表关于生物和收获后技术研究的原创论文、综述文章和前沿文章。这包括收获后储存、处理和基础机制、质量评估、包装、处理和分销新鲜园艺作物（包括水果、蔬菜、花卉和坚果），但不包括谷物、种子和牧草。鼓励报道来自基础和跨学科研究的新见解的论文。这些学科包括系统生物学、生物信息学、昆虫学、植物生理学、植物病理学、（生物）化学、工程、建模和非破坏性测试技术。关于收获后储存将进一步加工的新鲜食品作物或超出冷藏、包装和最小处理的食品加工的论文将不予考虑。