ACS Food Science & Technology

期刊简介：ACS Food Science & Technology is an international forum for cutting-edge original research in all areas of food science, technology, engineering, and nutrition.This interdisciplinary journal is focused on reports of new research related to characterization, development, processing, and safety of foods, as well as food waste and byproducts as sources of food additives. The Journal encourages submissions across all areas of fundamental and applied research in food sciences, with a special emphasis on topics including, but not limited to, areas of:Food security: Food science and microbiology; food toxicology and chemical food safety; nutrition; novel foods.Food preservation: Food quality and authenticity/origin; food engineering; food processing and packaging; nanotechnology and materials science in food.Health-promoting food ingredients: functional foods; bioavailability and microbiome.

【译文】ACS食品科学与技术是一个涵盖食品科学、技术、工程和营养所有领域的国际前沿原创研究论坛。这本跨学科期刊专注于与食品特性、开发、加工和安全以及食品废弃物和副产品作为食品添加剂来源相关的新研究成果。该期刊鼓励提交涉及食品科学所有领域的根本性和应用性研究的投稿，特别强调包括但不限于以下主题：食品安全：食品科学和微生物学；食品毒理学和化学食品安全；营养；新型食品。食品保存：食品质量和真实性/来源；食品工程；食品加工和包装；食品中的纳米技术和材料科学。健康促进食品成分：功能性食品；生物利用度和微生物组。