Nutrition & Food Science

期刊简介：Nutrition & Food Science ( NFS ) draws out the practical and social applications of research, demonstrates best practice through applied research and case studies and showcases innovative or controversial practices and points of view. The journal is an invaluable resource to inform individuals, organisations and the public on modern thinking, research and attitudes to food science and nutrition.

【译文】营养与食品科学（NFS）引出研究的实际和社会应用，通过应用研究和案例研究展示最佳实践，并展示创新或有争议的实践和观点。该期刊是向个人、组织和公众介绍食品科学和营养的现代思想、研究和态度的宝贵资源。