Trends in Food Science & Technology

期刊简介：Trends in Food Science & Technology is one of the premier international peer-reviewed journals publishing critical reviews and commentaries of current technology, food science and human nutrition. Its role is to fill the gap between the specialized primary journals and general trade magazines by focusing on the most promising new research developments and their current and potential food industry applications in a readable, scientifically rigorous way.Topics include new or novel raw materials including bioactive compounds, ingredients and technologies; molecular, micro- and macro-structure; new developments in food engineering; rapid techniques for online control; novel processing and packaging technologies; advanced biotechnological and nanoscience developments and applications in food research; quality assurance methods and application of -omics techniques; risk assessment of both biological and non-biological hazards in food; food allergies and intolerances; food function and relationships between diet and disease; and consumer attitudes to food and risk assessment.Issues include a selection of Reviews, Commentaries, Conference Reports and Book Reviews, plus a calendar of upcoming conferences, courses and exhibitions. It does not publish research papers.

【译文】《食品科学与技术趋势》是一本领先的国际同行评审期刊，发表关于当前技术、食品科学和人类营养的重要评论和评论。其作用是通过以可读的、科学严谨的方式关注最有希望的新研究发展及其在食品工业中的应用，填补了专业初级期刊和一般贸易杂志之间的差距。主题包括包括生物活性化合物、成分和技术在内的新或新型原料；分子、微观和宏观结构；食品工程的新发展；在线控制的快速技术；新颖的加工和包装技术；先进的生物技术和纳米科学在食品研究中的应用；质量保证方法和-omics技术的应用；食品中生物和非生物危害的风险评估；食物过敏和不耐受；饮食与疾病之间的关系；以及消费者对食物和风险评估的态度。内容包括一系列评论、评论、会议报告和书评，以及即将举行的会议、课程和展览的日历。它不发表研究论文。