Natural Product Research

期刊简介：The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.

【译文】自然产物研究的目的是发表自然产物化学领域的重要贡献。该期刊涵盖了天然存在的化合物在化学和生物化学研究方面的所有方面。通讯内容包括陆地和海洋中的天然物质、植物、微生物和动物的研究。欢迎在期刊上发表关于天然产物结构阐明、合成和实验生物合成的讨论，以及这些领域方法的发展。最后，该期刊还接受化学-生物学边界领域的科研论文，例如发酵化学、植物组织培养研究等。关于这一点，请参阅即将发表的文章部分。所有稿件提交都将由编辑进行初步评估，如果认为适合进一步考虑，将提交给独立的匿名专家评审员进行同行评审。所有同行评审都是单盲的，并且通过ScholarOne Manuscripts在线提交。