Journal of Food Measurement & Characterization

期刊简介：This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance. The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.

【译文】这本跨学科期刊发表新的测量结果、特性属性、区分模式、测量方法和程序，用于食品加工创新、产品开发、质量控制和安全保证等目的。该期刊涵盖了与食品特性测量和表征相关的所有主题，包括食品和食品材料的所有测量特性、特征和模式、测量原理和技术、技术和技术的开发与评估、新用途和应用，以及系统和程序的工业实施。