Acta Alimentaria

期刊简介：Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).

【译文】《Acta Alimentaria》发表关于食品科学（物理学、物理化学、化学、分析、生物学、微生物学、酶学、工程、仪器、自动化以及食品、食品生产和食品技术的经济学、食品质量、收获后处理、食品安全和营养）的原创论文和评论。