Grasas y Aceites

期刊简介：Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.Topics of special interest to Grasas y Aceites are:-Lipid analysis, including sensory analysis-Oleochemistry, including lipase modified lipids-Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms-Lipids in health and disease, including functional foods and clinical studies-Technical aspects of oil extraction and refining-Processing and storage of oleaginous fruit, especially olive pickling-Agricultural practices in oil crops, when affecting oil yield or quality

【译文】Grasas y Aceites是一本同行评审的期刊，致力于发表关于脂质广泛领域的原创文章，特别是不同来源的可食用脂肪和油，包括与食品工业相关的微生物来源的非酰基脂质。它发表全文研究文章、研究简报、评论以及关于参考文献、专利和书籍的信息。Grasas y Aceites发表关于基础或应用研究的原创文章，以及关于食品科学和技术、生物学、（生物）化学、医学科学、营养、（生物）技术、加工和工程领域的脂质相关主题的评论文章。鼓励基础研究和应用之间的交叉主题。欢迎与油行业副产品以及废水的处理和处理的稿件。Grasas y Aceites特别感兴趣的主题包括：脂质分析，包括感官分析-油化学，包括脂肪酶修饰的脂质-脂质的生物化学和分子生物学，包括转基因油料作物和微生物-健康和疾病中的脂质，包括功能性食品和临床研究-油提取和精炼的技术方面-油料作物的加工和储存，特别是橄榄腌制-影响油产量或质量的油料作物的农业实践