eFood

期刊简介：eFood is the official journal of the International Association of Dietetic Nutrition and Safety (IADNS) which eFood aims to cover all aspects of food science and technology. The journal’s mission is to advance and disseminate knowledge of food science, and to promote and foster research into the chemistry, nutrition and safety of food worldwide, by supporting open dissemination and lively discourse about a wide range of the most important topics in global food and health.The Editors welcome original research articles, comprehensive reviews, mini review, highlights, news, short reports, perspectives and correspondences on both experimental work and policy management in relation to food chemistry, nutrition, food health and safety, etc. Research areas covered in the journal include, but are not limited to, the following:● Food chemistry● Nutrition● Food safety● Food and health● Food technology and sustainability● Food processing● Sensory and consumer science● Food microbiology● Food toxicology● Food packaging● Food security● Healthy foods● Super foods● Food science (general)

【译文】eFood是国际饮食营养与安全协会（IADNS）的官方期刊，旨在涵盖食品科学和技术的各个方面。该期刊的使命是推进和传播食品科学知识，通过支持关于全球食品和健康领域广泛重要主题的开放传播和活跃讨论，促进和培养对食品化学、营养和安全的全球研究。