Agricultural and Food Economics

期刊简介：Agricultural and Food Economics is an international peer-reviewed open access journal published on behalf of SIDEA (Società Italiana di Economia Agraria | Italian Society of Agricultural Economics) . The editors seek high-quality, problem-oriented submissions on agriculture & food from diverse socioeconomic perspectives & from all over the world. The journal publishes original research & review articles with innovative results & relevant policy & managerial implications, based on quantitative, qualitative, & mixed methodologies. Topics of interest: sustainable food systems, food & nutrition security, agricultural & food policy, environmental impacts of agricultural & food activities, market analysis, agrifood firm management & marketing, organization of agrifood value chains, behavioral economics, food quality & safety issues, food & health economics, trade, sustainable rural development, natural & marine resource economics, & land economics.

【译文】《农业与食品经济学》是代表 SIDEA（Società Italiana di Economia Agraria | 意大利农业经济学会）出版的国际同行评审开放获取期刊。编辑们从世界各地不同的社会经济角度寻求高质量、以问题为导向的农业和食品投稿。该杂志基于定量、定性和混合方法，发表具有创新成果以及相关政策和管理意义的原创研究和评论文章。感兴趣的主题：可持续粮食系统、粮食和营养安全、农业和粮食政策、农业和食品活动的环境影响、市场分析、农产品公司管理和营销、农产品价值链的组织、行为经济学、食品质量和安全问题、食品和健康经济学、贸易、可持续农村发展、自然和海洋资源经济学以及土地经济学。