Journal of Crop Improvement

期刊简介：The Journal of Crop Improvement provides an international forum to evaluate and review the latest advancements in basic and applied aspects of crop improvement and production, including seed science and technology. The journal directly addresses emerging issues, new strategies for new needs, and future challenges of crop improvement, production, and seed science, especially those leading to a secure world food supply and resource conservation using environmentally-friendly technologies. The Journal of Crop Improvement intends to create a unique niche in the crop improvement, production, and seed science literature by not only publishing research and review articles on varied issues but also by developing a series of thematic issues on cutting-edge topics or research fronts in the field. The journal is a welcome and respected source of unparalleled, preeminent knowledge. Articles aim to: reveal novel concepts; achieve a new synthesis based on multifaceted, multilevel, and multidisciplinary approaches; identify key gaps in the knowledge that might be addressed by further research; and offer technical solutions to critical global problems in crop improvement, production, and seed science. Articles are presented in an understandable format, which can be directly used by students, teachers, researchers, practitioners, and advisors in the fields of genetics and plant breeding, molecular biology and biotechnology, transgenic crop technology, agronomy, soil science, crop physiology and biochemistry, ecology, agroclimatology, plant pathology, integrated pest management, seed science and technology, agrobiodiversity and other cognate sciences that are of prime interest to crop improvement and production. For publications in the Journal of Crop Improvement , we are now requiring that experiments to be repeated, i.e., at least two years of data or multi-location studies or two rounds of lab or greenhouse studies. The exception is for some highly precise genetics/plant breeding kind of work. This is to ensure that the results are consistent over years or locations.

【译文】《作物改良杂志》提供了一个国际论坛，评估和回顾作物改良和生产的基础和应用方面的最新进展，包括种子科学和技术。该杂志直接讨论新出现的问题、满足新需求的新战略以及作物改良、生产和种子科学的未来挑战，特别是那些利用环保技术实现安全的世界粮食供应和资源保护的挑战。 《作物改良杂志》旨在通过发表有关各种问题的研究和评论文章，以及针对该领域的前沿主题或研究前沿开发一系列专题问题，在作物改良、生产和种子科学文献中创造一个独特的利基市场。该期刊是一个受欢迎且受人尊敬的无与伦比的卓越知识来源。文章旨在： 揭示新颖的概念；实现基于多方面、多层次、多学科方法的新综合；确定可通过进一步研究解决的关键知识差距；并为作物改良、生产和种子科学方面的关键全球问题提供技术解决方案。文章以易于理解的格式呈现，可供遗传学和植物育种、分子生物学和生物技术、转基因作物技术、农学、土壤科学、作物生理学和生物化学、生态学、农业气候学、植物病理学、害虫综合防治、种子科学与技术、农业生物多样性和其他与作物改良和生产密切相关的相关科学领域的学生、教师、研究人员、从业人员和顾问直接使用。对于《作物改良杂志》上的出版物，我们现在要求重复实验，即至少两年的数据或多地点研究或两轮实验室或温室研究。一些高度精确的遗传学/植物育种工作除外。这是为了确保结果在多年或不同地点保持一致。