Food Research International

译名:国际食品研究

FOOD RESEARCH INTERNATIONAL

EISCIEJCR Q1

5-10

2026

影响因子区间

93天

平台估算

投稿周期

63%

2025

中国作者发文占比

费用说明

收费

期刊简介:Food Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published.

【译文】《食品研究国际》提供了一个快速传播在食品科学、技术、工程和营养领域具有重大创新和高影响力的研究论坛。

出版社
Elsevier BV
语言
English
学科
农林科学
ISSN
0963-9969
eISSN
1873-7145
出版频率
月刊
创刊年份
1992
投稿网址
https://www.editorialmanager.com/FOODRES
最近更新
2026-04-02 18:16:40
Food Research International

指标当前值近三年趋势
JCR分区Q1
暂无
影响因子区间5-10
暂无