Australian Journal of Grape and Wine Research

期刊简介：The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

【译文】《澳大利亚葡萄和葡萄酒研究杂志》提供了一个交流关于葡萄栽培、酿酒学及相关领域新和重要研究信息的平台，旨在全球范围内推广这些学科。该杂志发表关于葡萄栽培和酿酒学的所有领域的原创研究成果。这包括与葡萄酒、餐桌和干葡萄生产相关的问题；葡萄树和砧木的生物学、遗传学、病害和改良；栽培实践；果汁和葡萄酒生产技术；葡萄和葡萄酒微生物学；加工、包装和投入品的质量影响；葡萄酒化学；感官科学和消费者偏好；以及葡萄和葡萄酒生产的环境影响。也可能考虑与其它发酵或蒸馏饮料相关的 研究。除了全文研究论文和综述文章外，还可能发表基于完整研究（即非初步数据）的新和高度相关的研究或技术论文。定期出现特别特写和增刊，包括研讨会和会议的论文集。