The journal of nutrition health & aging

译名:营养健康与老龄化杂志

Journal of Nutrition Health & Aging

SCIEJCR Q1中科院2区

5-10

2026

影响因子区间

92天

平台估算

投稿周期

43%

2025

中国作者发文占比

40000000 IRR;600 USD

费用说明

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期刊简介:There is increasing scientific and clinical interest in the interactions of nutrition and health as part of the aging process. This interest is due to the important role that nutrition plays throughout the life span. This role affects the growth and development of the body during childhood, affects the risk of acute and chronic diseases, the maintenance of physiological processes and the biological process of aging. A major aim of "The Journal of Nutrition, Health & Aging" is to contribute to the improvement of knowledge regarding the relationships between nutrition and the aging process from birth to old age.

【译文】随着人们对营养与健康在衰老过程中的相互作用的科学和临床兴趣日益增加,这种兴趣源于营养在整个生命周期中扮演的重要角色。这一角色影响儿童时期的身体生长和发育,影响急性病和慢性病的风险,维持生理过程以及衰老的生物学过程。"《营养、健康与衰老杂志》"的主要目标是为从出生到老年期间营养与衰老过程之间关系知识的提高做出贡献。

出版社
Springer Science+Business Media
语言
English
学科
医学
ISSN
1279-7707
eISSN
1760-4788
出版频率
月刊
创刊年份
2008
投稿网址
https://www.editorialmanager.com/jnha/
最近更新
2026-04-02 18:16:40
The journal of nutrition health & aging

指标当前值近三年趋势
JCR分区Q1
暂无
中科院分区2区
暂无
影响因子区间5-10
暂无