Food & Function

期刊简介：Food & Function provides a unique venue for physicists, chemists, biochemists, nutritionists and other food scientists to publish work at the interface of the chemistry, physics and biology of food. The journal focuses on food and the functions of food in relation to health.

【译文】《食品与功能》为物理学家、化学家、生物化学家、营养学家以及其他食品科学家提供了一个独特的平台，用于发表关于食品的化学、物理和生物学交叉领域的工作。该期刊专注于食品及其与健康的关联功能。