Agricultural and Food Science

期刊简介：Agricultural and Food Science (AFSci) publishes original research reports on agriculture and food research related to primary production and which have a northern dimension. The fields within the scope of the journal include agricultural economics, agricultural engineering, animal science, environmental science, horticulture, plant and soil science and primary production-related food science. Papers covering both basic and applied research are welcome.AFSci is published by the Scientific Agricultural Society of Finland. AFSci, former The Journal of the Scientific Agricultural Society of Finland, has been published regularly since 1928. Alongside the printed version, online publishing began in 2000. Since the year 2010 Agricultural and Food Science has only been available online as an Open Access journal, provided to the user free of charge. Full texts are available online from 1945 on.

【译文】农业与食品科学（AFSci）发表与初级生产和北方维度相关的农业和食品研究方面的原创研究报告。该期刊涵盖的领域包括农业经济学、农业工程、动物科学、环境科学、园艺、植物和土壤科学以及与初级生产相关的食品科学。欢迎涵盖基础和应用研究的论文。AFSci 由芬兰科学农业协会出版。AFSci，前身为芬兰科学农业协会杂志，自1928年起定期出版。除了印刷版外，自2000年开始在线出版。自2010年起，农业与食品科学仅作为开放获取期刊在线提供，用户可免费获取全文。