American Journal of Enology and Viticulture

期刊简介：The American Journal of Enology and Viticulture (AJEV), published quarterly, is an official journal of the American Society for Enology and Viticulture (ASEV) and is the premier journal in the English language dedicated to scientific research on winemaking and grapegrowing. AJEV publishes full-length research papers, literature reviews, research notes, and technical briefs on various aspects of enology and viticulture, including wine chemistry, sensory science, process engineering, wine quality assessments, microbiology, methods development, plant pathogenesis, diseases and pests of grape, rootstock and clonal evaluation, effect of field practices, and grape genetics and breeding. All papers are peer reviewed, and authorship of papers is not limited to members of ASEV. The science editor, along with the viticulture, enology, and associate editors, are drawn from academic and research institutions worldwide and guide the content of the Journal.

【译文】《美国酿酒学和葡萄栽培学杂志》（AJEV），每季度出版一次，是美国酿酒学和葡萄栽培学会（ASEV）的官方期刊，也是英文语言中致力于酿酒和葡萄栽培科学研究的顶级期刊。AJEV发表关于酿酒学和葡萄栽培各个方面（包括葡萄酒化学、感官科学、工艺工程、葡萄酒质量评估、微生物学、方法开发、植物病原学、葡萄、砧木和克隆评价、田间实践的影响以及葡萄遗传学和育种）的全文研究论文、文献综述、研究简报和技术简报。所有论文都经过同行评审，作者不限于ASEV会员。科学编辑以及葡萄栽培、酿酒和副编辑来自世界各地的学术和研究机构，并指导期刊的内容。