Food Science and Technology Research

译名:食品科学与技术研究

FOOD SCIENCE AND TECHNOLOGY RESEARCH

EISCIEJCR Q4

<1

2026

影响因子区间

112天

平台估算

投稿周期

7%

2025

中国作者发文占比

£3490.00 GBP / $5090.00 USD / €3990.00 EUR.

费用说明

收费

期刊简介:'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research.

【译文】《食品科学与技术研究》,由日本食品科学技术协会出版,包含对基础和应用食品研究的综述以及原创和技术文章。

出版社
Karger Publishers
语言
English
学科
农林科学
ISSN
1344-6606
eISSN
1881-3984
出版频率
季刊
创刊年份
1999
投稿网址
https://www.editorialmanager.com/FSTR
最近更新
2026-04-02 18:16:40
Food Science and Technology Research

指标当前值近三年趋势
JCR分区Q4
暂无
影响因子区间<1
暂无