Italian Journal of Food Science

期刊简介："Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle.Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.

【译文】《意大利食品科学杂志》是一本国际期刊，发表关于食品科学和技术的原创、基础和应用论文、评论、简报、调查和观点，特别关注地中海地区。其扩展范围包括食品生产、食品工程、食品管理、食品质量、货架期、食品原料的消费者接受度、食品安全和营养、食品加工在整个生命周期中的能源和环境方面。欢迎对地中海食品工业发展有特定主题的评论和调查。