Journal of the Institute of Brewing

译名:酿造研究所杂志

JOURNAL OF THE INSTITUTE OF BREWING

EISCIEJCR Q3中科院3区

1-3

2026

影响因子区间

201天

平台估算

投稿周期

6%

2025

中国作者发文占比

费用说明

收费

期刊简介:The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.

【译文】这本期刊已经发表了超过125年的关于酿造、发酵、蒸馏、原材料和副产品的原创研究。

出版社
Wiley
语言
English
学科
农林科学
ISSN
0046-9750
eISSN
2050-0416
出版频率
季刊
创刊年份
1895
投稿网址
http://mc.manuscriptcentral.com/jib
最近更新
2026-04-02 18:16:40
Journal of the Institute of Brewing

指标当前值近三年趋势
JCR分区Q3
暂无
中科院分区3区
暂无
影响因子区间1-3
暂无