EISCIEJCR Q3中科院3区
1-3
2026
影响因子区间
201天
平台估算
投稿周期
ⓘ
6%
2025
中国作者发文占比
—
费用说明
ⓘ
收费
期刊简介:The Journal has been publishing original research for over 125 years relating to brewing, fermentation, distilling, raw materials and by-products. Research ranges from the fundamental to applied and is from universities, research institutes and industry laboratories worldwide.The scope of the Journal is cereal based beers, wines and spirits. Manuscripts on cider may also be submitted as they have been since 1911. Manuscripts on fruit based wines and spirits are not within the scope of the Journal of the Institute of Brewing.
【译文】这本期刊已经发表了超过125年的关于酿造、发酵、蒸馏、原材料和副产品的原创研究。
出版社
Wiley
语言
English
学科
农林科学
ISSN
0046-9750
eISSN
2050-0416
出版频率
季刊
创刊年份
1895
投稿网址
http://mc.manuscriptcentral.com/jib
最近更新
2026-04-02 18:16:40

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q3 | 暂无 |
| 中科院分区 | 3区 | 暂无 |
| 影响因子区间 | 1-3 | 暂无 |