Nutrition and Cancer

期刊简介：This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.

【译文】这本及时出版的文献报告和回顾了关于营养对癌症病因、治疗和预防影响的研究成果。病因问题包括营养、致癌、流行病学、生物化学和分子生物学方面的临床和实验研究。治疗方面的覆盖重点是临床营养和肿瘤学、营养学和生物工程的研究。预防方法包括公共卫生建议、预防医学、行为改变、教育、功能性食品以及农业和食品生产政策。