Journal of Berry Research

期刊简介：The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:From genetics to variety evaluationNursery production systems and plant quality controlPlant physiology, biochemistry and molecular biology, as well as cultural managementHealth for the consumer: components and factors affecting berries' nutritional valueSpecifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

【译文】该期刊的主要目标是提高对浆果质量和生产知识的了解，以造福消费者并使用可持续系统保持盈利性生产。目标将通过关注四个主要的研究和开发领域来实现：从遗传学到品种评估、苗圃生产系统和植物质量控制、植物生理学、生物化学和分子生物学，以及文化管理、消费者的健康：影响浆果营养价值成分和因素、具体来说，该期刊将涵盖浆果（草莓、树莓、黑莓、蓝莓、蔓越莓等），以及一般葡萄和小型软果（如奇异果）。它将发表涵盖植物育种所有领域的科研成果，包括植物遗传学、基因组学、功能基因组学、蛋白质组学和代谢组学、植物生理学、植物病理学和植物发育，以及处理这些水果中生物活性化合物的化学和生物化学以及它们在人类健康中可能作用的科研成果。欢迎提交有关转基因植物生物安全问题的研究以及详细说明可能的药理、医疗或治疗用途或饮食意义的贡献。