Journal of the American Nutrition Association

译名:美国营养协会期刊

SCIEJCR Q2中科院4区

3-5

2026

影响因子区间

平台估算

投稿周期

21%

2025

中国作者发文占比

580 SEK;65 USD;55 EUR

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期刊简介:The Journal of the American Nutrition Association publishes original and innovative research in nutrition science with useful applications for researchers, physicians, nutritionists, and other healthcare professionals. JANA seeks emphasis on discoveries that help to individualize or personalize nutrition science. Critical reviews are accepted on topics pertinent to nutrition that highlight key teaching points and relevance. The journal also accepts letters to the editors and commentaries on important issues in the field of nutrition. JANA also accepts abstract clusters on nutritional topics with editorial comments, book reviews, and abstracts from the annual meeting of the American Nutrition Association in the October issue. The journal operates a single-anonymized peer review policy.

【译文】《美国营养协会杂志》发表营养科学方面的原创和创新研究,为研究人员、医生、营养师和其他医疗保健专业人员提供有用的应用。 JANA 寻求强调有助于个性化或个性化营养科学的发现。接受与营养相关的主题的批判性评论,突出关键的教学要点和相关性。该杂志还接受给编辑的信以及对营养领域重要问题的评论。 JANA 还接受营养主题的摘要集群,其中包含编辑评论、书评以及美国营养协会十月号年会摘要。该期刊实行单一匿名同行评审政策。

出版社
Taylor & Francis
语言
English
学科
医学
ISSN
2769-7061
eISSN
2769-707X
出版频率
8期/年
创刊年份
2001
投稿网址
https://www.tandfonline.com/loi/uacn21
最近更新
2026-04-02 18:16:40
Journal of the American Nutrition Association

指标当前值近三年趋势
JCR分区Q2
暂无
中科院分区4区
暂无
影响因子区间3-5
暂无