European Journal of Clinical Nutrition

译名:欧洲临床营养学杂志

EUROPEAN JOURNAL OF CLINICAL NUTRITION

SCIEJCR Q2

3-5

2026

影响因子区间

241天

平台估算

投稿周期

15%

2025

中国作者发文占比

费用说明

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期刊简介:The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.Topics of interest include but are not limited to:Nutrition and Health (including climate and ecological aspects)Metabolism & MetabolomicsGenomics and personalized strategies in nutritionNutrition during the early life cycleHealth issues and nutrition in the elderlyPhenotyping in clinical nutritionNutrition in acute and chronic diseasesThe double burden of 'malnutrition': Under-nutrition and ObesityPrevention of Non Communicable Diseases (NCD)

【译文】欧洲临床营养杂志(EJCN)是一本国际性的同行评审期刊,涵盖人类和临床营养的所有方面。该期刊欢迎基于临床、代谢和流行病学研究的方法、机制、关联和益处的原创研究、综述、病例报告和简报,这些研究描述了营养干预对临床疾病和健康促进的影响。感兴趣的主题包括但不限于:营养与健康(包括气候和生态方面)、代谢与代谢组学、营养基因组学和个性化策略、生命周期早期的营养、老年人和健康问题营养、临床营养表型学、急性疾病和慢性疾病中的营养、营养不良和肥胖的双重负担、非传染性疾病(NCD)的预防

出版社
Springer Nature
语言
English
学科
医学
ISSN
0954-3007
eISSN
1476-5640
出版频率
月刊
创刊年份
1997
投稿网址
https://mts-ejcn.nature.com/
最近更新
2026-04-02 18:16:40
European Journal of Clinical Nutrition

指标当前值近三年趋势
JCR分区Q2
暂无
影响因子区间3-5
暂无