Journal of Herbs Spices & Medicinal Plants

期刊简介：The Journal of Herbs, Spices & Medicinal Plants is a hybrid peer-reviewed journal covering valuable research related to growth, development, horticulture, ecology, physiology, genetics, chemistry, economics, and the use of herbs, spices, and medicinal plants and associated extracts. The journal's audience includes researchers, academicians, technicians, and managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in phytochemicals, food additives, international trade, patents, and other new items pertaining to herbs, spices, and medicinal plants. The journal welcomes for consideration the following: Research Articles, Review and Method, and all articles received by the Journal will be subject to single anonymous peer review. Authors can choose to publish gold open access in this journal . Read the Instructions for Authors for information on how to submit your article. Publication office: Taylor & Francis Group, 530 Walnut Street, Suite 850, Philadelphia, PA 19106

【译文】《草药、香料和药用植物杂志》是一本混合同行评审期刊，涵盖与生长、发育、园艺、生态学、生理学、遗传学、化学、经济学以及草药、香料和药用植物及相关提取物的使用相关的有价值的研究。该杂志的读者包括食品公司、食品加工设施、医学研究实验室、政府机构的研究人员、院士、技术人员和经理，以及其他对植物化学物质、食品添加剂、国际贸易、专利和其他与草药、香料和药用植物有关的新项目感兴趣的人。该期刊欢迎考虑以下内容：研究文章、评论和方法，并且该期刊收到的所有文章都将接受单一匿名同行评审。作者可以选择在该期刊上发表黄金开放获取。请阅读作者须知，了解有关如何提交文章的信息。出版办公室：Taylor & Francis Group, 530 Walnut Street, Suite 850, Philadelphia, PA 19106