Journal of Cereal Science

期刊简介：The Journal of Cereal Science was established in 1983 to provide an International forum for the publication of original research papers of high standing covering all aspects of cereal science related to the functional and nutritional quality of cereal grains (true cereals - members of the Poaceae family and starchy pseudocereals - members of the Amaranthaceae, Chenopodiaceae and Polygonaceae families) and their products, in relation to the cereals used. The journal also publishes concise and critical review articles appraising the status and future directions of specific areas of cereal science and short communications that present news of important advances in research. The journal aims at topicality and at providing comprehensive coverage of progress in the field.

【译文】《谷物科学杂志》于1983年成立，旨在为发表关于谷物科学（包括禾本科谷物和淀粉类伪谷物）及其产品在功能性和营养质量方面的原创研究论文提供一个国际论坛。该杂志还发表简明扼要且批判性的综述文章，评估特定领域谷物科学的状态和未来方向，以及展示研究重要进展的短篇通讯。杂志旨在关注时事并提供该领域进展的全面覆盖。