Journal of Functional Foods

期刊简介：Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.

【译文】《功能性食品杂志》继续秉承相同的宗旨和范围，拥有相同的编辑团队、投稿系统和严格的同行评审。我们为作者提供在食品和营养领域内一个历史悠久、领先的期刊上发表高质量论文的机会。该杂志将保持其严格的筛选标准，以筛选出针对相关科学主题且采用可靠方法的高影响力研究。功能性食品杂志旨在汇集关于健康食品和生物活性食品成分的基础和应用研究的结果。该杂志专注于食品技术、营养和健康之间的特定领域，欢迎具有良好跨学科方法的论文。杂志将涵盖植物生物活性、膳食纤维、益生菌、功能性脂质、生物活性肽、维生素、矿物质和植物提取物以及其他膳食补充剂等领域。与功能性食品和饮料开发相关的营养和技术方面是该杂志的核心兴趣。涉及食物消化、食物生物活性物质的生物利用度以及食物及其成分如何调节与疾病预防相关的生理参数的机制的研究工作特别受到关注，以及涉及个性化营养和病理主体的营养需求的研究工作。