Culture Agriculture Food and Environment
译名:文化、农业、食品与环境
ESCIJCR Q4
<1
2026
影响因子区间
—
平台估算
投稿周期
ⓘ
9%
2025
中国作者发文占比
1969 USD
费用说明
ⓘ
收费
期刊简介:Culture, Agriculture, Food and Environment publishes position papers, discussions of theoretical developments and methods of inquiry, results of empirical research, and book and film reviews from any tradition of scholarship. Central to the mission of CAFE is work that explores and demonstrates the connections between the full array of cultural dimensions and the environment, ecology, agriculture, aquaculture, fisheries, natural resources, energy, water, food, and nutrition.
【译文】《文化、农业、食品和环境》发表立场文件、理论发展和探究方法的讨论、实证研究的结果以及来自任何学术传统的书籍和电影评论。 CAFE 使命的核心是探索和展示各种文化维度与环境、生态、农业、水产养殖、渔业、自然资源、能源、水、食品和营养之间的联系。
出版社
Wiley
语言
English
学科
经济学
ISSN
2153-9553
eISSN
2153-9561
出版频率
半年刊
创刊年份
2014
投稿网址
https://anthrosource.onlinelibrary.wiley.com/loi/21539561
最近更新
2026-04-02 18:16:40

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q4 | 暂无 |
| 影响因子区间 | <1 | 暂无 |