Proceedings of The Nutrition Society

译名:营养学会会刊

PROCEEDINGS OF THE NUTRITION SOCIETY

SCIEJCR Q1

5-10

2026

影响因子区间

163天

平台估算

投稿周期

1%

2025

中国作者发文占比

费用说明

收费

期刊简介:Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to 'the scientific study of nutrition and its application to the maintenance of human and animal health.' The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.

【译文】营养学会会议论文集发表由营养学会成员和受邀演讲者在科学会议上呈现的论文和摘要。该期刊提供了目前正在进行中的科学研究的宝贵记录,有助于‘营养的科学研究和其在维持人类和动物健康中的应用’。该期刊对从事人类和动物营养及其相关领域的学者、研究人员和临床实践工作者都很有兴趣。

出版社
Cambridge University Press
语言
English
学科
医学
ISSN
0029-6651
eISSN
1475-2719
出版频率
双月刊
创刊年份
1944
投稿网址
http://journals.cambridge.org/action/displayMoreInfo?jid=PNS&type=ifc
最近更新
2026-04-02 18:16:40
Proceedings of The Nutrition Society

指标当前值近三年趋势
JCR分区Q1
暂无
影响因子区间5-10
暂无