1-3
2026
影响因子区间
—
平台估算
14%
2025
中国作者发文占比
1800 EUR
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期刊简介:The Protein Journal (formerly the Journal of Protein Chemistry) publishes original research work on all aspects of proteins and peptides. These include studies concerned with covalent or three-dimensional structure determination (X-ray, NMR, cryoEM, EPR/ESR, optical methods, etc.), computational aspects of protein structure and function, protein folding and misfolding, assembly, genetics, evolution, proteomics, molecular biology, protein engineering, protein nanotechnology, protein purification and analysis and peptide synthesis, as well as the elucidation and interpretation of the molecular bases of biological activities of proteins and peptides. We accept original research papers, reviews, mini-reviews, hypotheses, opinion papers, and letters to the editor.
【译文】蛋白质杂志(原名蛋白质化学杂志)发表关于蛋白质和肽的所有方面的原创研究工作。这包括涉及共价或三维结构测定(X射线、NMR、冷冻电镜、EPR/ESR、光学方法等)的研究,蛋白质结构和功能的计算方面,蛋白质折叠和错误折叠,组装,遗传学,进化,蛋白质组学,分子生物学,蛋白质工程,蛋白质纳米技术,蛋白质纯化和分析以及肽合成,以及阐明和解释蛋白质和肽生物活性的分子基础。

| 指标 | 当前值 | 近三年趋势 |
|---|---|---|
| JCR分区 | Q4 | 暂无 |
| 中科院分区 | 4区 | 暂无 |
| 影响因子区间 | 1-3 | 暂无 |