Current Nutrition Reports

期刊简介：This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.

【译文】本期刊旨在提供全面的综述文章，强调近期出版物中营养研究的重要进展。通过展示国际专家清晰、深刻、平衡的贡献，该期刊旨在讨论营养对主要健康条件（如糖尿病、心血管疾病、癌症和肥胖）的影响，以及营养对遗传、代谢功能和公共卫生的影响。我们通过任命国际权威人士担任该领域关键主题领域的部门编辑来实现这一目标。部门编辑选择主题，由领先的专家撰写强调新发展和近期重要论文的全面综述文章，并附有注释参考文献列表。我们还提供该领域知名人士的评论，以及由25多位国际多元化的编辑委员会成员审查年度目录，建议对其国家/地区特别重要的主题，并确保主题包括当前的和新兴的研究。